Sitemap - 2020 - Atole Newsletter

RAISE YOUR GLASSES...

ABOUT LATIN ROCK AND COLOMBIAN HOLIDAY FAVORITES: Buñuelos, Tamales Navideños, and Chocolate con Queso.

IN DEFENSE OF JELLO SALADS AND "IM THINKING ABOUT ENDING THINGS": California Waldorf Gelatine Salad, Tomato Aspic, Molded Egg Salad, and a Yule Log Cake.

BACALAO, MAFIA, AND THE HOLY SPIRIT OF CHRISTMAS: Baccalà alla messinesse & bacalao a la vizcaína.

ABOUT DIPLOMATIC IMMUNITY AND ASSIMILATION SIDE DISHES: tamales de rajas, picadillo, jello salad, and a couple of pie favorites; pecan and apple.

THE ENTANGLED HISTORY OF TURKEYS AND HOMEMADE BREAD IDEAS: Biscuits, Parker House Rolls, and Southern Cornbread.

REASONS FOR MEXICANS TO CELEBRATE THANKSGIVING Part 1: Maru's roasted turkey.

PIXANES, MUKBIL POLLO, HOJARASCAS, AND THE EMBRACING NATURE OF DÍA DE MUERTOS.

TO EAT OR TO BE EATEN Part 3. Two vegan moles: de papa and verdecito de setas.

TO EAT OR TO BE EATEN Part 2. One pumpkin two recipes: calabaza en tacha & tamales de calabaza dulce con frijoles.

TO EAT OR TO BE EATEN: MOLE TO COOK OUR INNER AND OUTER MONSTERS. Part 1 - Pan de Muerto and Mexican Chocolate from Scratch.

SUSTAINABLE FOODWAYS AND MEXICAN POLITICS. Roasted huitlacoche, corn, and mushroom preserve two ways.

ON EATING PORK, FINDING ONE'S FEET, OR THE PURPOSE OF LIFE. Cochinita Pibil from Hecelchakán, Campeche (real-deal version and homemade adaptation).

VALLECAUCANA CUISINE: Sancocho & Empanadas.

FOOD AS AN EXPRESSION OF NATION-NESS: Green Oaxacan Pozole, 'Fake' Chiles en Nogada, and Chiles Rellenos in Yellow Tomatillo Salsa.

THE EVER-TRANSFORMING GIFT OF TOMATO SALSA

OUR MOTHER CORN. Gorditas encuevadas, empanadas de hierba, different ways to make tortillas, and other corn masa based foods.

DIVISION OF LABOR: chefs vs. cocineras, amarillito with chicken, and other 16 ways to make mole.

NEO-GATHERERS: Nopalitos (various ways), tunas, pulses, chicatana ants, and coffee-roasting.

COOKING HEROINES Part 1: Cocineras YouTubers

HOMEMADE MOVIES, HOMEMADE COOKING: Dumplings, Aloo Paratha, Huevito con Cátsup, and Other Isolation Foods (Part III and last)

Homemade Movies, Homemade Cooking: Dumplings, Aloo Paratha, Huevito con Cátsup, and Other Isolation Foods (Part II)

Homemade Movies, Homemade Cooking

Found in Translation: Cuernito, Chocolatín, and the Assimilation of French (or Viennese?) Bread into the Pan Dulce Culture

Other forms of viennoiserie (and of life)

The perfectly achievable homemade croissant

Rollo de Guayaba

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts