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Atole Newsletter
Food diary and recipes of a Chilanga writer/cook/mom.
By Renata Lira · Launched 2 years ago
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MORE ON HAPPINESS, SNOW, MOUNTAINS, AND 500 YEARS OF INDIGENOUS RESISTANCE: Pan de fiesta, Tlaxcalan Pan con Helado…
An ode to Iced Desserts IV
Oct 18, 2021
4
ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos…
September issue 1
Sep 5, 2021
1
TLAXCALA-PUEBLA-OAXACA-MILPA ALTA-SAN JUAN: Nopaleras, Agaves, Barbacoa, Memelas, Tlacoyos, Pulque, Paletas, Churros and Bread.
Part 1: Memelas and tlacoyos
Nov 23, 2021
3
INTRODUCING: ATOLE LATELY
Great Greek-Mediterranean at Nostos, pancakes without a recipe, salt-crusted potatoes, and more.
Aug 22, 2021
2
Most popular
MORE ON HAPPINESS, SNOW, MOUNTAINS, AND 500 YEARS OF INDIGENOUS RESISTANCE: Pan de fiesta, Tlaxcalan Pan con Helado, Tlacoyos, Sopes, Making Nixtamal, and more.
4
THE ENTANGLED HISTORY OF TURKEYS AND HOMEMADE BREAD IDEAS: Biscuits, Parker House Rolls, and Southern Cornbread.
3
VALLECAUCANA CUISINE: Sancocho & Empanadas.
5
DIVISION OF LABOR: chefs vs. cocineras, amarillito with chicken, and other 16 ways to make mole.
6
ABOUT ARISTOTLE, HAPPINESS, AND ICED SWEETS (PART II). Frozen Lemon Pie “Vips Style” with Italian Meringue and 5-Minute Mango-Yogurt sorbet with Lychees
2
Rollo de Guayaba
5
8
See all popular
New
Community
INTRODUCING: ATOLE LATELY
Great Greek-Mediterranean at Nostos, pancakes without a recipe, salt-crusted potatoes, and more.
Aug 22, 2021
1
MORE ON ICE CREAM, HAPPINESS, AND POLITICS… THE TWO STORIES OF AMERICAN ICE CREAM. HOMEMADE HELADOS DE GARRAFA, TWO VEGAN (OR NOT) RECIPES: Horchata de Coco and Chocolate de Agua Oaxaqueño.
An Ode to Iced Desserts.
Jul 28, 2021
1
ABOUT ARISTOTLE, HAPPINESS, AND ICED SWEETS (PART II). Frozen Lemon Pie “Vips Style” with Italian Meringue and 5-Minute Mango-Yogurt sorbet with Lychees
An Ode to Iced Desserts.
Jun 19, 2021
2
ABOUT ARISTOTLE, HAPPINESS, AND ICE CREAM - Part I Homemade recipe *without a machine* for strawberry, vanilla & chocolate, and a banana split.
An Ode to Iced Desserts.
May 16, 2021
2
A little announcement...
Hello :) This week, I am relaunching Atole Newsletter for Patreon…
May 1, 2021
1
MIGRATION, RACISM, AND CHOP SUEY. Plus, other classics from a Chinese-Mexican Café or "Café Chino".
Chop suey, fried rice, egg rolls, cafe lechero and "bisquets".
Mar 21, 2021
2
Burger Queendom: the Pachola, the Hamburguesita Casera, and the Effortlessly-Fancy Burger (with McDonald's Copycat Dressing).
Plus: Jalapeño-Cucumber Pickles and Olive Oil Brioche for Buns and Other Goodies* (Atole premium members-only).
Mar 13, 2021
1
CAREFULLY WRAPPED FOOD: A MULTICULTURAL FAMILY. Tamalli, humita, bubuto, nacatamal, banaha, hallaca, pasteles en hoja...
Kapampangan bubuto, tamal cubano, and Mexican tamales class.
Feb 23, 2021
1
See all
Most popular
MORE ON HAPPINESS, SNOW, MOUNTAINS, AND 500 YEARS OF INDIGENOUS RESISTANCE: Pan de fiesta, Tlaxcalan Pan con Helado, Tlacoyos, Sopes, Making Nixtamal, and more.
4
THE ENTANGLED HISTORY OF TURKEYS AND HOMEMADE BREAD IDEAS: Biscuits, Parker House Rolls, and Southern Cornbread.
3
VALLECAUCANA CUISINE: Sancocho & Empanadas.
5
DIVISION OF LABOR: chefs vs. cocineras, amarillito with chicken, and other 16 ways to make mole.
6
ABOUT ARISTOTLE, HAPPINESS, AND ICED SWEETS (PART II). Frozen Lemon Pie “Vips Style” with Italian Meringue and 5-Minute Mango-Yogurt sorbet with Lychees
2
Rollo de Guayaba
5
8
See all popular
Atole Newsletter
Food diary and recipes of a Chilanga writer/cook/mom.
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