Atole Newsletter | Renata Lira | Substack

Ottoman heritage in the food of the city - 2nd part.

Feb 26

Ensayo en diez entregas (+ recetas, lugares ricos y otros tips).

Feb 26

A private space for us to converse and connect

Mar 6

Ensayo en diez entregas (+ recetas, lugares ricos y otros tips).

Feb 13

(Texto en español, abajo.) If you have been following this newsletter for some time, perhaps you have noticed that my posts, same as my essays, do not…

Jan 9

Colombian buñuelos - comments and recommendations. / Buñuelos colombianos - comentarios y recomendaciones.Watch now (18 sec) | Test kitchen. / Cocina de prueba.

Jan 9

Two places, three fingers up. / Dos lugares, tres dedos arriba.

Jan 9

Plato familiar brasileño y buñuelos colombianos.

Dec 31, 2022

GIVE LOVE, GIVE FOOD, GIVE ATOLE.

Dec 23, 2022

and

Flávia Schiochet

Dec 18, 2022

Atole Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Leer en…

and

Flávia Schiochet

Dec 10, 2022

Dec 4, 2022

Atole Newsletter

Food journal and recipes of a Chilanga writer/cook/mom. // Diario de comida y recetas de una mamá/escritora/cocinera chilanga.

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