TLAXCALA-PUEBLA-OAXACA-MILPA ALTA-SAN JUAN: Nopaleras, Agaves, Barbacoa, Memelas, Tlacoyos, Pulque, Paletas, Churros and Bread.
MORE ON HAPPINESS, SNOW, MOUNTAINS, AND 500 YEARS OF INDIGENOUS RESISTANCE: Pan de fiesta, Tlaxcalan Pan con Helado, Tlacoyos, Sopes, Making Nixtamal, and more.
ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.
INTRODUCING: ATOLE LATELY
MORE ON ICE CREAM, HAPPINESS, AND POLITICS… THE TWO STORIES OF AMERICAN ICE CREAM. HOMEMADE HELADOS DE GARRAFA, TWO VEGAN (OR NOT) RECIPES: Horchata de Coco and Chocolate de Agua Oaxaqueño.
ABOUT ARISTOTLE, HAPPINESS, AND ICED SWEETS (PART II). Frozen Lemon Pie “Vips Style” with Italian Meringue and 5-Minute Mango-Yogurt sorbet with Lychees
ABOUT ARISTOTLE, HAPPINESS, AND ICE CREAM - Part I Homemade recipe *without a machine* for strawberry, vanilla & chocolate, and a banana split.
A little announcement...
MIGRATION, RACISM, AND CHOP SUEY. Plus, other classics from a Chinese-Mexican Café or "Café Chino".
Pachola, Hamburguesa Casera, and dinner style burger with McDonald's Copycat Dressing.
CAREFULLY WRAPPED FOOD: A MULTICULTURAL FAMILY. Tamalli, humita, bubuto, nacatamal, banaha, hallaca, pasteles en hoja...
NOTES ON CULTURAL APPROPRIATION PART II. Atoles para la Tamaliza: Cinnamon and Cacao Flower, Guava, and Champurrado.
NOTES ON CULTURAL APPROPRIATION AND CALIFORNIAN-MEXICAN FOOD: Homemade Carnitas and Salsa de Chile Catarina y Miltomate.
