ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.
ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.
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ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.
ATOLE LATELY 2: Chez Panisse-inspired Braised…
ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.
This thread is only visible to paid subscribers of Atole Newsletter
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