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Atole Newsletter
ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.

ATOLE LATELY 2: Chez Panisse-inspired Braised…

Renata Lira
Sep 5, 2021
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Atole Newsletter
Atole Newsletter
ATOLE LATELY 2: Chez Panisse-inspired Braised Chicken legs with Cebollitas de Cambray over creamy polenta, Chilitos cuaresmeños rellenos with yellow tomatillo salsa, and peach cake.

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