Subscribe
Sign in
Share this post
Atole Newsletter
NOTES ON CULTURAL APPROPRIATION AND CALIFORNIAN-MEXICAN FOOD: Homemade Carnitas and Salsa de Chile Catarina y Miltomate.
Copy link
Facebook
Email
Notes
More
NOTES ON CULTURAL APPROPRIATION AND…
Renata Lira
Jan 16, 2021
3
Share this post
Atole Newsletter
NOTES ON CULTURAL APPROPRIATION AND CALIFORNIAN-MEXICAN FOOD: Homemade Carnitas and Salsa de Chile Catarina y Miltomate.
Copy link
Facebook
Email
Notes
More
Guest contributor: Catalina Hallinan Mueller.
Read →
Comments
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
Share this post
NOTES ON CULTURAL APPROPRIATION AND…
Share this post
Guest contributor: Catalina Hallinan Mueller.