*First I want to clarify that the mix and percentage of flours I used for this recipe will surely differ from what you find in Palestinian recipes, and this is because, as I mentioned in the text, the quality and consistency of flours from the Levant and Middle East are very different from what you can commonly find in México, so, to try…
Keep reading with a 7-day free trial
Subscribe to Atole Newsletter to keep reading this post and get 7 days of free access to the full post archives.