Share this postCopy linkFacebookEmailNotesMoreAtole NewsletterPODCAST/LECTURA "La madre, el mole y Pujol: Microhistoria de cocina mexicana".1Share this postCopy linkFacebookEmailNotesMore11×0:00Current time: 0:00 / Total time: -11:08-11:08Audio playback is not supported on your browser. Please upgrade.PODCAST/LECTURA "La madre, el mole y Pujol: Microhistoria de cocina mexicana".Introduciendo Atole Podcast. Ensayos de cocina, lecturas en españolOct 17, 20221Share this postCopy linkFacebookEmailNotesMore1ShareDiscussion about this episodeCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreAtole NewsletterFood journal of a Chilanga writer-cook-mom./ Diario de comida de una escritora-cocinera-mamá chilanga.Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.SubscribeListen onSubstack AppSpotifyRSS FeedRecent EpisodesLectura-podcast: Sobre mole amarillo.Oct 26, 2022 • Renata Lira
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