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Colombian buñuelos - comments and recommendations. / Buñuelos colombianos - comentarios y recomendaciones.

Test kitchen. / Cocina de prueba.

(Texto en español, abajo.)

I made the recipe exactly as my friend Linita sent it to me, except that she used a special buñuelo flour, called buñuoelina (photo below), which she gets in the US. In Mexico City, you can find flours of this type from different brands in the Medellin market (some of them are in the photo), but since the recipe also has the op…

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Atole Newsletter
CASERO
Recipes worth spreading around. What I cook for loved ones, myself, and for work. // Recetas que vale la pena circular. Lo que cocino para la gente que quiero, para mí y para la chamba.
Authors
Renata Lira