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Chile y Limón: Una carta de amor a la cocina palestina
MAFTŪL, DAGGA Y SHATTA
 • 
Renata Lira
IMTABBAL ABUCADO Y DAGGA (¿o “guacamole” y “salsa de molcajete”?)
Palestinian cuisine
 • 
Renata Lira
IMTABBAL ABUCADO & DAGGA (or “guacamole” & “salsa de molcajete”?)
Cocina palestina
 • 
Renata Lira
Most Popular
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VALLECAUCANA CUISINE: Sancocho & Empanadas.
 • Renata Lira
Rollo de Guayaba
 • Renata Lira
8
MORE ON HAPPINESS, SNOW, MOUNTAINS, AND 500 YEARS OF INDIGENOUS RESISTANCE: Pan de fiesta, Tlaxcalan Pan con Helado, Tlacoyos, Sopes, Making…
 • Renata Lira
More on Ottoman-Mexican cuisine, decolonization, pita bread and one last recipe for hummus (my new favorite)
 • Renata Lira
MÁS HUMMUS, POR FAVOR
 • Renata Lira
IMTABBAL ABUCADO
Cocina palestina
 • 
Renata Lira
DAGGA (OR SALATA GHAZAWIY)
Cocina Palestina
 • 
Renata Lira
SHATTA VERDE Y ROJA
Palestinian cuisine
 • 
Renata Lira
GREEN AND RED SHATTA
Cocina palestina
 • 
Renata Lira
SHATTA VERDE
Palestinian cuisine
 • 
Renata Lira
SHATTA ROJA
Palestinian cuisine
 • 
Renata Lira
Chile y Limón: A Love Letter to Palestinian cuisine
MAFTŪL, DAGGA Y SHATTA
 • 
Renata Lira
Atole Newsletter
Atole Newsletter
Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.
Recommendations
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Tales From Topographic Kitchens
Tales From Topographic Kitchens
Nic Miller
Wordloaf
Wordloaf
Andrew Janjigian
Vittles
Vittles
Vittles
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Carreteras secundarias
Jorge Guitián
fogo baixo
fogo baixo
Flávia Schiochet

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