

1
Share this post

IMTABBAL ABUCADO & DAGGA (or “guacamole” & “salsa de molcajete”?)
renata.substack.com

Most Popular
View all
4
Share this post

MORE ON HAPPINESS, SNOW, MOUNTAINS, AND 500 YEARS OF INDIGENOUS RESISTANCE: Pan de fiesta, Tlaxcalan Pan con Helado, Tlacoyos, Sopes, Making Nixtamal, and more.
renata.substack.com

4
Share this post

More on Ottoman-Mexican cuisine, decolonization, pita bread and one last recipe for hummus (my new favorite)
renata.substack.com
New
Top
Community






Atole Newsletter
Food journal of a Chilanga writer-cook-mom.
/ Diario de comida de una escritora-cocinera-mamá chilanga.
Share this publication

Atole Newsletter
renata.substack.com

Atole Newsletter
Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.
By Renata Lira
· Launched 3 years agoBy registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice
© 2023 Renata Lira
Substack is the home for great writing